Summer is almost approaching, which means it's time to fire up the grill. Traeger is the best brand to enjoy the Summer. While Traeger grills may seem daunting and difficult to operate, with the appropriate understanding, they can be used by anybody. So, whether you're a seasoned griller or a newcomer, we'll teach you all you need to know about Traeger.
If you're searching for a "entry-level" Traeger, the Pro Series could be right for you. While it is the smallest of the three types, it is the easiest to use. The Pro 575 and Pro 780 include porcelain-coated grill grates and Turbo Temp to help you get started cooking quicker. The Pro Series also has a Meat Probe with WiFire Technology, allowing you to monitor and adjust the temperature of your meat from your phone. All Traeger barbecues have all-terrain wheels and lockable caster wheels, allowing you to carry your party anywhere. This grill is ideal for a smaller gathering, with a capacity of 24 burgers, 5 racks of ribs, or 4 full birds.
A grill from the Ironwood Series has been created for the more seasoned barbecue enthusiast. The 650 and 885 are equipped with all of the bells and whistles found on the Pro series, as well as a few more. The design includes a downdraft exhaust system as well as a pellet sensor. In addition to a dual-position smoke/sear bottom grate and a double side wall interior to evenly roast your meat, this grill has a rotisserie-style top grate. Because this grill is equipped with all-terrain and lockable caster wheels, as well as grill hooks, it allows you to store all of your cooking equipment within easy reach. It is analogous to the Pro series, except that it may include up to 8 chickens, 6 pork butts, or 5 racks of ribs in addition to the other ingredients.
The Timberline Series is the most comprehensive component of the Trager Series. Even while both the 850 and the 1300 make use of the same technology, the 850 is obviously designed for use by a grill master. There are three layers of stainless-steel grates on this larger grill, which is also totally insulated. More beef is cooked, but it is done at the same temperature as the last batch. You'll get the D2 Grill Controller, as well as a secret grease management system that will help you keep your meats lean and tender. When everything is done cooking, use the stainless-steel front shelf and the bamboo cutting board that are linked to it to cut and prepare the food. Featuring a cooking capacity of 9 chickens, 8 racks of ribs, or 6 pork butts, this grill is a tailgater's dream come true.
Having obtained all of this information, you can now choose the Traeger grill that is most appropriate for your needs. The Pro, Ironwood, and Timberline series are all excellent alternatives from which to pick. Knowing how large your grills generally are can also assist you in making the best choice. Whatever you select, you'll be able to savor smokey, tender, and perfectly cooked meats all throughout the summer.